Seafood
Celebration Drinks
made simple
any platter
THE HOME OF FLAVOUR PEARLS™
Peninsula Larders Flavour Pearls are a luxury gourmet garnish product for both food and drinks. Pearl sized bubbles of flavour with the beauty of luxury caviar and an exciting delicious liquid burst. Just spoon a few on to your favourite foods or in a glass of something delicious and enjoy.
Peninsula Larders Flavour Pearls help make entertaining a little easier.
Food is more delicious, your dishes look professional and Flavour Pearls are easy to use.
Add to champagne and cocktails.
Flavour Pearls are diet friendly.
Vegan, gluten free & dairy free.
A luxury gourmet gift idea for a foodie friend.
Select one of our signature gift boxes with your flavour selection.
Convenient and cost effective molecular gastronomy for the food and beverage industry.
Our products are proudly hand made in Australia. Medal winners at 2017 and 2018 Australian Food Awards.
Tastings Every Thursday
1 pm until 4.30 pm
Enjoy 10% off all full priced items if you shop in store too
42 Cumberland Drive, Seaford. VIC 3198
We're coming to Adelaide!
We can’t wait!
3 fabulous days of tastings and talking food
at The Adelaide Show Ground
Phone us with your order
Order over the phone
We know that not everyone feels comfortable to shop online. If you can have a look at the website to see what you like please feel free to phone us and place your order over the phone…we love a chat
03 9773 6403
- Scallops and Red Mullet with White Balsamic Flavour PearlsFresh seafood, simply seared with burst of sharp clean White Balsamic Flavour Pearls and a rich Ratatouille base...Easy...
- Mini Lamb Burgers with Pickled Beetroot Flavour PearlsMmmmm Mini Lamb Burgers...Mini foods always seem to taste better! We went with Lamb in our recipe but...
- Festive Cheesecake & Spiced Cranberry Flavour PearlsSpiced Cranberry Flavour Pearls can turn your delicious crowd pleaser cheesecake into a stunning centre piece for your...
- Terrine with Roast Beetroot and Native Bush TomatoTerrine...ahhh just delicious! We have paired our Pork and Pistachio terrine with some earthy roast beetroot and a...